Breeding of a Brewers' Yeast for Less Production of Hydrogen Sulfide
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چکیده
منابع مشابه
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Industrial food-grade yeast strains are selected for traits that enhance their application in quality production processes. Wine yeasts are required to survive in the harsh environment of fermenting grape must, while at the same time contributing to wine quality by producing desirable aromas and flavors. For this reason, there are hundreds of wine yeasts available, exhibiting characteristics th...
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Production of Hydrogen Sulfide by Streptomyces odorifer
COLLINS, R. P. (University of Connecticut, Storrs), AND H. D. GAINES. Production of hydrogen sulfide by Streptomyces odorifer. Appl. Microbiol. 12:335-336. 1964.-By use of various trapping systems, as well as lead acetate papers, Streptomyces odorifer was shown to produce hydrogen sulfide. Other sulfur-containing compounds may be produced by S. odorifer, but the amounts obtained were too small ...
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ژورنال
عنوان ژورنال: JOURNAL OF THE BREWING SOCIETY OF JAPAN
سال: 1993
ISSN: 0914-7314,2186-4012
DOI: 10.6013/jbrewsocjapan1988.88.426